![]() ![]() To avoid over-seasoning, start with a smaller amount than desired, then add more to taste.Īdditionally, ground thyme has a powdery texture, so add it to wet ingredients to help it adhere to the food. When adding thyme to cooked recipes such as soups or stocks, wait until near the end of cooking time to add the thyme to maintain the flavor. Note that ground thyme may have a more intense flavor than fresh leaves, so use a little less than you would if using fresh. To substitute dried thyme for fresh sprigs in a recipe, use approximately 1/3 teaspoon ground thyme for every 1 teaspoon of fresh thyme leaves called for. How do I substitute dried thyme for fresh sprigs? In both cases, using too much thyme can give a dish a bitter flavor, so be sure to use the exact measurement called for in the recipe. Measure out the amount of thyme called for in the recipe and add to the dish as directed. If using dried thyme, you do not need to separate the leaves from the stems – the leaves will easily come off with the dish’s liquid or when stirred. To use fresh thyme, remove the leaves from the stems with your hands, discarding the stems. When a recipe calls for sprigs of thyme, you should use fresh thyme, or alternatively, dried thyme. If you do not have access to fresh thyme, it is often easier to substitute with the dried version when making recipes. Many recipes that call for “2 sprigs” are referring to full springs of the herb rather than a smaller portion – typically, this would measure out to 1/2 teaspoon of dried thyme.įresh thyme sprigs can be tough and hard to measure. Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired.Two sprigs of thyme is approximately equivalent to 1/2 teaspoon of dried thyme. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. ![]() If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. ![]()
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